Cooking salmon from frozen is a convenient and time-saving method that allows you to enjoy this nutritious fish without the hassle of thawing. It involves cooking the salmon directly from its frozen state, eliminating the need to wait for it to thaw in the refrigerator or at room temperature.
There are several benefits to cooking salmon from frozen. First, it helps to preserve the fish’s, as freezing slows down the growth of bacteria. Second, it saves time, as you can cook the salmon directly from the freezer without waiting for it to thaw. Third, it is a more convenient option, as you do not need to plan ahead to thaw the salmon.