A green bean almondine recipe is a classic dish that combines the flavors of green beans, almonds, and a light sauce. The green beans are typically blanched or steamed until tender, then sauted in butter with slivered almonds and a sauce made from chicken broth, lemon juice, and sometimes white wine. Green bean almondine is a popular side dish that can be served with a variety of main courses, such as chicken, fish, or beef.
The dish is thought to have originated in France in the 19th century. It is believed that the name “almondine” comes from the French word for almond, “amande.” Green bean almondine quickly became a popular dish in the United States, and it remains a favorite today.