An arepa con queso recipe is a traditional Venezuelan dish made from cornmeal dough and stuffed with cheese. It is a popular street food and can also be served as a main meal. Arepas are typically grilled or fried, and the cheese is usually melted.
Arepas con queso are a good source of carbohydrates, protein, and calcium. They are also relatively easy to make, making them a popular choice for home cooks. There are many different variations of the arepa con queso recipe, but the basic ingredients remain the same.