Arroz con leche, meaning “rice with milk” in Spanish, is a traditional dessert in many Spanish-speaking countries. It is made with rice, milk, sugar, and cinnamon, and often includes other ingredients such as vanilla, lemon zest, or raisins. Arroz con leche is typically served chilled and can be enjoyed for breakfast, lunch, dinner, or as a snack.
Arroz con leche is a simple but delicious dessert that is easy to make. It is a good source of energy and calcium, and it can be a healthy option for people of all ages. Arroz con leche is also a popular dish to serve at parties and gatherings.