Basmati rice is a long-grain rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and aroma, and is often used in Indian and Middle Eastern cuisine. Basmati rice is a good source of fiber and protein, and is also low in calories.
There are many different ways to cook basmati rice, but the most common method is to boil it. To boil basmati rice, you will need: