A yellow cake is a type of cake that is made with butter, sugar, eggs, flour, and baking powder. It is typically yellow in color due to the addition of egg yolks. Yellow cake is often used as a base for other cakes, such as chocolate cake or vanilla cake.
The best yellow cake recipe is one that uses high-quality ingredients and is baked perfectly. The cake should be moist and fluffy, with a golden-brown crust. The flavor should be rich and buttery, with a hint of sweetness.