Cooking cod in the best way possible allows you to enjoy the full flavor and texture of this delicious fish. Cod is a versatile fish that can be cooked in a variety of ways, but some methods are better than others.
One of the best ways to cook cod is to pan-fry it. This method creates a crispy exterior while keeping the inside of the fish moist and flaky. To pan-fry cod, heat some oil in a skillet over medium heat. Season the cod with salt and pepper, then add it to the skillet. Cook for 3-4 minutes per side, or until the fish is cooked through. Another great way to cook cod is to bake it. This method is simple and easy, and it results in a moist and flavorful fish. To bake cod, preheat the oven to 400 degrees Fahrenheit. Season the cod with salt and pepper, then place it on a baking sheet. Bake for 15-20 minutes, or until the fish is cooked through. No matter which method you choose, cooking cod is a great way to enjoy this delicious and healthy fish.