A baked brie recipe is a culinary instruction for preparing a dish consisting of a whole brie cheese, baked in an oven until warm and melted. The cheese is typically wrapped in pastry or puff pastry and may be topped with various ingredients, such as nuts, honey, or fruit. Baked brie is a popular appetizer or party food due to its ease of preparation and indulgent flavor.
The origins of baked brie can be traced back to France, where it is known as brie au four. The dish became popular in the United States in the 1960s, and it has since become a staple of holiday gatherings and special occasions. Baked brie is a versatile dish that can be customized to suit different tastes. For example, it can be made with different types of cheese, such as camembert or goat cheese, and it can be topped with a variety of ingredients, such as herbs, spices, or fruit preserves.