A creme brulee recipe is a dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar. Achieving the perfect creme brulee recipe requires balancing the custard’s creaminess and the sugar’s crispiness.
The best creme brulee recipe often incorporates high-quality ingredients, such as fresh cream, eggs, sugar, and vanilla extract. Additionally, the custard’s texture should be smooth and velvety, while the caramelized sugar topping should be thin and shatter easily upon contact.