Cacio e pepe is a simple yet delicious pasta dish that is made with just a few ingredients: pasta, cheese, and pepper. The dish is believed to have originated in Rome, and it is still a popular dish in Italy today. Cacio e pepe is a versatile dish that can be served as a main course or a side dish. It is also a relatively inexpensive dish to make, which makes it a great option for budget-minded cooks.
The key to making a good cacio e pepe is to use high-quality ingredients. The pasta should be cooked al dente, and the cheese should be freshly grated. The pepper should be freshly ground, and it should be added to taste. Cacio e pepe is a dish that is easy to make, but it is important to take the time to get the ingredients right.