A recipe for chili con carne is a set of instructions for making a dish consisting of chili peppers, meat (usually beef), tomatoes, and beans. The dish is typically seasoned with cumin, oregano, and chili powder. Chili con carne is a popular dish in the United States and Mexico, and there are many different regional variations of the recipe.
Chili con carne is a good source of protein, fiber, and vitamins. It is also a relatively inexpensive dish to make. The dish can be served with a variety of toppings, such as cheese, sour cream, and onions.