A carrot cake cup recipe is a recipe for a small, individual-sized carrot cake, typically baked in a muffin tin or ramekins. Carrot cake cups are a popular dessert option as they are easy to make and can be customized to taste.
Carrot cake cups are made with a variety of ingredients, including flour, sugar, eggs, butter, carrots, and spices. The batter is typically mixed together and then poured into muffin tins or ramekins. The carrot cake cups are then baked in the oven until they are golden brown and cooked through.