Kraft Mac and Cheese is a classic American dish made with macaroni pasta and a cheese sauce. It is a popular and convenient meal option, particularly among children. The dish has been a staple in American households since its introduction in 1937.
The recipe for Kraft Mac and Cheese is simple and easy to follow. The main ingredients are elbow macaroni, butter, milk, and cheese. The macaroni is cooked in boiling water, and then the butter, milk, and cheese are added to create a creamy sauce. The dish can be customized to taste by adding additional ingredients, such as cooked vegetables, meat, or spices.