A recipe for Chinese broccoli, also known as gai lan, is a dish that is popular in many Asian cuisines. It is a simple dish to make, and it can be stir-fried, sauted, or steamed. Chinese broccoli is a good source of vitamins and minerals, including vitamin C, vitamin K, and calcium. It is also a good source of dietary fiber.
There are many different ways to cook Chinese broccoli. One popular method is to stir-fry it with garlic and ginger. Another popular method is to saut it with oyster sauce. Chinese broccoli can also be steamed and served with a dipping sauce.