The Nestle Toll House chocolate chip cookie recipe is a classic and beloved dessert enjoyed by people of all ages. It was developed by Ruth Wakefield, a chef and innkeeper from Whitman, Massachusetts, in the 1930s. Wakefield was experimenting with a chocolate cookie recipe when she ran out of baker’s chocolate. She substituted semi-sweet chocolate chips instead, and the result was a hit with her guests. The recipe was first published in the Boston Cooking-School Cook Book in 1938, and it has since become one of the most popular cookie recipes in the world.
The Nestle Toll House chocolate chip cookie recipe is simple to make and requires only a few basic ingredients. The cookies are soft and chewy, with a slightly crispy exterior. They are the perfect treat for any occasion, and they can be enjoyed on their own or with a glass of milk.
The Nestle Toll House chocolate chip cookie recipe has been around for over 80 years, and it shows no signs of losing its popularity. It is a timeless classic that continues to bring joy to people of all ages.