Cooking corn on the cob is a simple and delicious way to enjoy this summer vegetable. It can be boiled, grilled, or roasted, and can be served with a variety of toppings, such as butter, salt, pepper, or cheese.
Corn on the cob is a good source of fiber, vitamins, and minerals, and is a healthy and satisfying snack or side dish. It is also a popular food at summer gatherings and picnics.