A gluten-free sugar cookie recipe is a recipe for a sugar cookie that does not contain gluten, a protein found in wheat, rye, and barley. Gluten-free sugar cookies are a popular choice for people with celiac disease or gluten intolerance, as they can enjoy the taste of sugar cookies without the negative health effects of gluten.
There are many different recipes for gluten-free sugar cookies, but they all typically use a combination of gluten-free flour, sugar, butter, and eggs. Some recipes also include other ingredients, such as vanilla extract, baking powder, and salt. Gluten-free sugar cookies can be made in a variety of shapes and sizes, and they can be decorated with frosting, sprinkles, or other toppings.