An iron fish for cooking, also called a “lucky fish,” is a cast iron skillet in the shape of a fish. It is traditionally used in Asian cuisine, particularly in China and Japan, to cook a variety of dishes, including fish, vegetables, and rice. Iron fish for cooking are prized for their durability, heat retention, and ability to evenly distribute heat, resulting in perfectly cooked food.
Iron fish for cooking have been used for centuries in Asia. The earliest known iron fish date back to the Ming Dynasty (1368-1644). These early iron fish were made of cast iron and were often decorated with intricate designs. Over time, iron fish became increasingly popular in both China and Japan, and they are now considered to be an essential part of many Asian kitchens.