cornish

Cornish hens are small chickens that are typically served whole. They are a popular choice for holiday meals, as they are relatively easy to cook and can be roasted, grilled, or fried. Cornish hens are a good source of protein and can be a healthy addition to any meal.

There are many different ways to cook a Cornish hen. One popular method is to roast it in the oven. To roast a Cornish hen, preheat the oven to 375 degrees F (190 degrees C). Place the Cornish hen in a roasting pan and season with salt and pepper. Roast for 45-60 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).

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Cooking a Cornish hen is a culinary technique that involves preparing a small chicken, typically weighing between 1 and 2 pounds. It is a versatile dish that can be roasted, grilled, or fried and is often served as a main course or as part of a larger meal.

The popularity of cooking Cornish hens stems from their tender and flavorful meat, which is attributed to their young age and small size. Additionally, they are relatively easy to prepare, making them a convenient option for home cooks. The preparation typically involves seasoning the hen with herbs and spices, then roasting it in an oven until cooked through.

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