Israeli couscous, also known as pearl couscous, is a small, round-shaped pasta made from semolina flour. It is a popular ingredient in many Middle Eastern and Mediterranean dishes.
Cooking Israeli couscous is a simple process that can be done in just a few minutes. The first step is to measure out the desired amount of couscous. One cup of dry couscous will yield about three cups of cooked couscous.
Couscous is a traditional North African dish made from semolina flour. It is a versatile dish that can be served as a side dish or main course. Couscous is typically cooked by steaming it over a pot of boiling water.
Couscous is a good source of fiber and protein. It is also a low-fat and low-calorie food. Couscous is a popular dish in many countries around the world. It is often served with stews, vegetables, or meat.