A recipe for cream of mushroom soup typically involves sauting mushrooms, onions, and garlic in butter, then adding flour to create a roux. Milk or cream is then gradually whisked in until the mixture is smooth and thickened. Additional seasonings, such as salt, pepper, and herbs, may be added to taste. Cream of mushroom soup can be served on its own or used as a base for other dishes, such as casseroles or pot pies.
Cream of mushroom soup is a versatile and flavorful soup that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be a healthy and satisfying meal when paired with a side salad or sandwich. Cream of mushroom soup has been a popular dish for centuries, and it is still enjoyed by many people today.