A recipe for crustless quiche is a culinary instruction that guides the preparation of a quiche without a traditional pastry crust. Quiches are typically savory tarts consisting of a custard filling baked in a pastry shell. However, a crustless quiche eliminates the pastry component, resulting in a lighter and more convenient dish.
The absence of a crust offers several advantages. Firstly, it simplifies the preparation process, making it accessible to novice cooks. Secondly, it reduces the overall cooking time as there is no need to pre-bake the pastry. Moreover, a crustless quiche is generally lower in calories and carbohydrates compared to its traditional counterpart, making it a healthier option.