Cube steak, also known as cubed steak or minute steak, is a type of beef steak that has been mechanically tenderized by pounding or rolling it with a meat mallet or tenderizer. This process creates small, cube-shaped indentations in the meat, which helps to break down the tough connective tissue and make the steak more tender. Cube steak is a versatile cut of meat that can be cooked in a variety of ways, including pan-frying, grilling, or braising.
There are many different recipes for cube steak, but some of the most popular include: