Cubed steak, also known as cube steak or minute steak, is a thin cut of beef that has been mechanically tenderized by pounding it with a meat mallet or using a blade to cut small slits into the meat. This process helps break down the tough fibers in the meat, making it more tender and flavorful. Cubed steak is a versatile cut of meat that can be cooked in a variety of ways, including pan-frying, grilling, or braising.
There are many benefits to cooking cubed steak. First, it is a relatively inexpensive cut of meat that is widely available. Second, it is a quick and easy meal to prepare, making it a great option for busy weeknights. Third, cubed steak is a flavorful and versatile cut of meat that can be used in a variety of recipes.