Crispy and delicious “Krisa” or “Grichat” is a well-known Moroccan dish. These pastries are a staple of Moroccan cuisine and can be found in homes and restaurants across the country. They are typically made with a semolina flour dough that is filled with a variety of ingredients, such as ground beef or chicken, vegetables, and spices. Krisa and Grichat are often served with a dipping sauce, such as harissa or tomato sauce.
One of the things that makes Krisa and Grichat so popular is their versatility. They can be made with a variety of different fillings, so they can be tailored to the tastes of individual diners. They are also relatively inexpensive to make, which makes them a great option for budget-minded cooks.