Cook’s Dairy Farm is a family-owned and operated dairy farm located in the heart of Vermont. The farm has been in operation for over 100 years and has a long history of producing high-quality milk and dairy products.
Cook’s Dairy Farm is committed to sustainable farming practices and animal welfare. The cows on the farm are pasture-raised and fed a healthy diet of grass and hay. The farm also uses renewable energy sources and recycles all of its waste products.