“Gluten-free pizza dough recipe” refers to a recipe for making pizza dough that is suitable for individuals with celiac disease or gluten intolerance. Unlike traditional pizza dough, gluten-free dough is made with alternative flours such as almond flour, coconut flour, or a blend of gluten-free flours to create a dough that is safe for those with gluten sensitivities.
Gluten-free pizza dough recipes have gained popularity due to the rising prevalence of celiac disease and gluten intolerance. They allow individuals with these conditions to enjoy pizza without experiencing adverse digestive symptoms. Additionally, gluten-free pizza dough can be a healthier option as it is often made with nutrient-rich alternative flours.