An edible cookie dough recipe is a culinary creation that allows individuals to enjoy the taste and texture of raw cookie dough without the risk of consuming raw eggs or uncooked flour. It typically consists of heat-treated flour, butter, sugar, and other flavorings, making it safe for direct consumption.
Edible cookie dough has gained popularity as a dessert option due to its convenience, versatility, and ability to satisfy cravings for cookie dough without the need for baking. Its versatility allows for customization with various add-ins such as chocolate chips, nuts, or sprinkles, making it a customizable treat. Additionally, edible cookie dough has a relatively long shelf life when stored properly, offering convenience and avoiding the hassle of baking fresh cookies every time.