A recipe for beef enchiladas is a set of instructions for making a dish consisting of corn tortillas filled with a seasoned beef filling, topped with a chili sauce, and baked. The recipe typically includes ingredients such as ground beef, chili powder, cumin, oregano, garlic, onion, tomatoes, green chilies, and cheese. Enchiladas are a popular dish in Mexican cuisine and are often served with rice and beans.
There are many different variations on the recipe for beef enchiladas, but the basic ingredients and steps are the same. The beef filling is typically seasoned with chili powder, cumin, oregano, garlic, and onion, and then cooked until browned. The tortillas are then filled with the beef filling and rolled up. The enchiladas are then placed in a baking dish and topped with chili sauce and cheese. They are then baked until the cheese is melted and bubbly.