How to cook a flank steak refers to the culinary techniques and methods involved in preparing and cooking flank steak, a flavorful and versatile cut of beef. Flank steak is known for its bold flavor and lean texture, making it a popular choice for grilling, roasting, or pan-searing.
Cooking flank steak properly requires understanding its unique characteristics. The key to a tender and juicy flank steak lies in slicing it against the grain, which helps break down the tough muscle fibers. Marinating the steak in a flavorful marinade, such as a mixture of olive oil, herbs, and spices, further enhances its flavor and tenderness.