A gluten-free biscuit recipe is a recipe for biscuits that do not contain gluten, a protein found in wheat, rye, and barley. Gluten-free biscuits are a good option for people with celiac disease or gluten intolerance, as they can enjoy the taste of biscuits without experiencing the negative effects of gluten.
There are many different gluten-free biscuit recipes available, and they can be made with a variety of ingredients. Some common ingredients in gluten-free biscuits include almond flour, coconut flour, and tapioca flour. Gluten-free biscuits can be made in a variety of ways, including baking, frying, or grilling. They can be served with a variety of toppings, such as butter, jam, or gravy.