Pico de gallo, also known as salsa fresca, is a fresh, uncooked salsa made from chopped tomatoes, onions, cilantro, and chiles. It is a popular condiment in Mexican cuisine and is often served with tacos, burritos, and other Mexican dishes. Pico de gallo is also a healthy and refreshing snack or appetizer.
Pico de gallo is a versatile condiment that can be used to add flavor to a variety of dishes. It is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. Pico de gallo is a relatively easy salsa to make, and it can be tailored to your own taste preferences. For example, you can add more or less spice, depending on your preference.