White wine adds a variety of flavors to cooked dishes, from acidity and brightness to richness and depth. It can be used to deglaze pans, add moisture to dishes, and tenderize meats. When choosing a white wine for cooking, it is important to select one that is of good quality and that will complement the flavors of the dish. A good rule of thumb is to choose a wine that you would enjoy drinking on its own.
Some of the most popular white wines for cooking include Sauvignon Blanc, Pinot Grigio, and Chardonnay. Sauvignon Blanc is a light-bodied wine with high acidity, which makes it a good choice for dishes that need a bit of brightness. Pinot Grigio is a medium-bodied wine with a slightly fruity flavor, which makes it a good all-purpose cooking wine. Chardonnay is a full-bodied wine with a rich, buttery flavor, which makes it a good choice for dishes that need a bit of richness.