Cooking ribs on the grill is a popular and flavorful method of preparing this beloved dish. It involves grilling pork ribs over indirect heat for an extended period, allowing the meat to become tender and fall off the bone while developing a delicious smoky flavor.
Grilling ribs offers several advantages over other cooking methods. The indirect heat prevents the ribs from burning while allowing them to cook evenly throughout. The smoke from the grill imparts a unique flavor that enhances the natural taste of the meat. Additionally, grilling allows for easy control of the cooking temperature, ensuring that the ribs are cooked to perfection.