Hash browns are a popular breakfast food made from shredded potatoes that are fried until golden brown. They can be served with a variety of toppings, such as eggs, bacon, or cheese. Hash browns are a good source of carbohydrates and potassium.
Hash browns are thought to have originated in the United States in the late 19th century. They were originally made with leftover mashed potatoes, but today they are typically made with fresh potatoes. Hash browns are a popular breakfast food in many countries around the world.