Toad in the hole, also known as toad in a hole, is a classic English dish that consists of sausages baked in a Yorkshire pudding batter. The dish is believed to have originated in the 18th century, and it is thought to have gotten its name from the way the sausages resemble toads sitting in holes in the pudding.
Toad in the hole is a simple but delicious dish that is perfect for a family meal. It is also a relatively inexpensive dish to make, as it only requires a few ingredients. The dish can be served with a variety of sides, such as mashed potatoes, gravy, or vegetables.