A hollandaise sauce is a classic French sauce made from egg yolks, melted butter, lemon juice, and salt. It is typically served with asparagus, artichokes, or eggs Benedict. The best hollandaise sauce is made with fresh, high-quality ingredients and is cooked slowly over low heat.
Hollandaise sauce is a delicate sauce that can be difficult to make, but it is worth the effort. A well-made hollandaise sauce is rich, creamy, and flavorful. It is the perfect finishing touch to any special occasion meal.