Induction cooking is a method of cooking that uses electromagnetic induction to heat cookware. A coil of wire beneath the cooktop creates a magnetic field, which induces an electrical current in the cookware. This current causes the cookware to heat up, which in turn heats the food. Induction cooking is more efficient than traditional methods of cooking, as it does not waste energy heating the air around the cookware.
Induction cooking has a number of benefits over traditional cooking methods. It is more efficient, as it does not waste energy heating the air around the cookware. It is also more precise, as the temperature of the cookware can be controlled more precisely. Induction cooking is also safer than traditional cooking methods, as there is no open flame or hot surface that can cause burns.