A recipe for pork katsu is a set of instructions for preparing a Japanese dish consisting of breaded and deep-fried pork cutlets. The pork is typically pounded thin, coated in flour, eggs, and breadcrumbs, then fried until golden brown. It is often served with a dipping sauce, such as tonkatsu sauce, and shredded cabbage.
Pork katsu is a popular dish in Japan and is often served in restaurants and homes. It is a versatile dish that can be served as an appetizer, main course, or snack. It is also a good source of protein and carbohydrates.