Kohlrabi is a versatile vegetable that can be eaten raw, cooked, or pickled. It has a slightly sweet and peppery flavor, and can be used in a variety of dishes. When cooked, kohlrabi can be boiled, roasted, sauted, or steamed.
There are many health benefits to eating kohlrabi. It is a good source of vitamins C and K, as well as potassium and fiber. Kohlrabi is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.