Cooking lima beans involves preparing and heating them to make them palatable and safe to consume. Lima beans, also known as butter beans, are a type of legume that is commonly used in various cuisines around the world. They are a good source of dietary fiber, protein, and vitamins, making them a nutritious addition to many dishes.
Lima beans have been cultivated for centuries and have played a significant role in many cultures. In some regions, they are a staple food and are often used in soups, stews, and salads. Lima beans are versatile and can be cooked in various ways, including boiling, baking, and frying. They can also be ground into flour or used as a thickener in sauces and gravies.