london

London broil is a flavorful and economical cut of beef that is typically marinated before being grilled or roasted. It is a lean cut of meat, so it is important to cook it properly to avoid toughness. When cooked correctly, London broil is a juicy and tender dish that can be enjoyed by the whole family.

There are many different ways to cook London broil, but the most popular methods are grilling and roasting. Grilling London broil over high heat will give it a nice charred flavor, while roasting it in the oven will result in a more evenly cooked piece of meat. No matter which method you choose, be sure to marinate the London broil for at least several hours, or even overnight, to help tenderize the meat and add flavor.

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London broil is a cut of beef that is typically grilled or roasted. It is a relatively thin cut, so it cooks quickly and evenly. London broil is a flavorful and versatile cut of meat that can be marinated in a variety of sauces and spices.

Grilling London broil is a great way to cook it because it allows the meat to develop a nice char on the outside while remaining juicy and tender on the inside. To grill London broil, preheat your grill to medium-high heat. Season the meat with salt and pepper, and then grill it for 5-7 minutes per side, or until it reaches your desired level of doneness.

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London broil is a flavorful and economical cut of beef that is typically grilled or roasted. It is a lean cut, so it is important to cook it properly to avoid it becoming tough.

There are many different ways to cook a London broil, but one of the most popular methods is to marinate it overnight in a mixture of olive oil, lemon juice, garlic, and herbs. This helps to tenderize the meat and add flavor. Once the meat is marinated, it is grilled or roasted until it is cooked to your desired doneness.

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