Cooking salmon is a culinary art that requires precision and attention to detail. The question “how long do you cook salmon?” is a crucial one, as the answer can significantly impact the final texture, flavor, and overall quality of the dish.
The optimal cooking time for salmon depends on several factors, including the thickness of the fillet, the cooking method, and the desired level of doneness. The general rule of thumb is to cook salmon for about 4-6 minutes per side for a medium-rare doneness, and for an additional 2-3 minutes per side for a medium doneness.