Cooking time for a 3 lb meatloaf refers to the duration required to cook a meatloaf weighing 3 pounds (lbs) until it reaches a safe internal temperature and achieves optimal doneness.
Determining the accurate cooking time is crucial for ensuring food safety, preventing undercooked or overcooked meatloaf, and achieving the desired texture and flavor. Cooking meatloaf thoroughly helps eliminate harmful bacteria and reduces the risk of foodborne illnesses.