Grilling brats is a popular summertime activity, and it’s important to know how long to cook them to ensure they’re safe to eat and have the best flavor and texture. The general rule is to cook brats over medium heat for 15-20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit.
There are a few factors that can affect how long it takes to cook brats on the grill, including the size of the brats, the temperature of the grill, and whether or not the brats are precooked. If you’re using a gas grill, you can cook the brats over direct heat for 10-12 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit. If you’re using a charcoal grill, you can cook the brats over indirect heat for 15-20 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.