Cooking burgers on the stove is a quick and easy way to enjoy a delicious meal. The key to getting the perfect burger is to cook it to the right temperature. The ideal internal temperature for a burger is 160 degrees Fahrenheit for medium-rare, or 165 degrees Fahrenheit for medium. To achieve this, cook the burgers over medium heat for about 4 minutes per side for medium-rare, or 5 minutes per side for medium.
There are many benefits to cooking burgers on the stove. First, it is a relatively quick and easy method. Second, it allows you to control the temperature of the burgers more closely, which results in a more evenly cooked burger. Third, cooking burgers on the stove is a great way to add flavor to the burgers. You can add your favorite spices and seasonings to the burgers before cooking them, or you can brush them with a flavorful sauce during cooking.