Cooking shrimp properly is essential to ensure its safety and flavor. The cooking time depends on the size and type of shrimp, as well as the cooking method. Smaller shrimp will cook more quickly than larger shrimp, and shrimp cooked in the shell will take longer to cook than peeled shrimp.
The most common way to cook shrimp is by boiling. To boil shrimp, bring a large pot of water to a boil and add the shrimp. Cook the shrimp for 2-3 minutes, or until they are pink and opaque. You can also cook shrimp in the microwave, in a steamer, or on the grill.