A “recipe for marinara sauce” outlines the ingredients and instructions needed to create a classic Italian tomato sauce. It typically includes tomatoes, garlic, onions, herbs, and spices, simmered together to create a flavorful and versatile sauce.
Marinara sauce is a staple in Italian cuisine, used in dishes such as pasta, pizza, and casseroles. Its popularity stems from its easy preparation, affordability, and delicious taste. The simplicity of the recipe allows for customization, making it a versatile base for various culinary creations.