A recipe for Bloody Marys is a set of instructions for making the classic brunch cocktail. The drink is made with vodka, tomato juice, and various spices and flavorings. Common additions include Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Bloody Marys are often garnished with celery sticks, olives, and lime wedges.
The Bloody Mary is a popular and versatile drink that can be enjoyed at any time of day. It is a refreshing and savory cocktail that is perfect for brunches, parties, or tailgating. The drink is also said to have medicinal properties, and it is often consumed as a hangover cure.