Recipes for tuna melt are a culinary staple that can be found in kitchens around the globe. They consist of a flaked tuna salad mixture, typically made with mayonnaise, celery, onion, and seasonings, served on toasted bread or an English muffin and topped with melted cheese.
The popularity of tuna melts can be attributed to their versatility and ease of preparation. They are a quick and satisfying meal that can be customized to suit individual tastes and dietary restrictions. Whether you prefer a classic tuna melt with cheddar cheese or a more adventurous version with provolone or Swiss, there is a recipe to please everyone.